ABOUT THE CLUB

The Ice Cream Club®, Inc. was formed and began production in 1982. The products are produced and distributed from the company's offices and 18,000-sq. ft. plant in Boynton Beach, Florida. The secret to our success is the great taste of our ice cream. We have held on to the old fashioned way of producing our ice cream. This takes longer and is less automated, but it is definitely worth it.

QUALITY CONTROL AND PRODUCT SAFETY

The production is under regular supervision of the Florida Department of Agriculture and the Food and Drug Administration. The Quality Control department is also actively involved in promoting Allergen Awareness to our customers and follows a stringent HACCP program. All products are certified Kosher.

AWARDS

The Ice Cream Club® and Yogurt Club® Brand products have been voted Best Ice Cream by the readers of The Miami Herald, The Palm Beach Post, Palm Beach Illustrated Magazine, Palm Beach Life, and South Florida Magazine.